Indonesia Seafood Fact

SOCIAL RESPONSIBILITY

Small-scale fisheries account for 90% of our supplier seafood Indonesia In addition to regular CSR activities in coastal communities, our work helps to create livelihood opportunities for local people throughout the archipelago

From farming and processing to fishing gear training, handling practices and EAFM (Ecosistem Approach Fisheries Management), indonesia seafood supplier are invested in providing communities with the tools and understanding they need to manage ocean resources in a more sustainable way.

By facilitating and monitoring improvements at the local level, indonesia seafood supplier can deliver sustainability on a global scale.

Home to popular products such as lobster, snapper and grouper, Indonesia is one of the world’s top seafood exporters. Today, much of the world’s tuna, shrimp and seaindonesia seafood supplier already comes from the rich waters of this tropical country. So just imagine what tomorrow could bring.
NATURALLY DIVERSE, SAFE AND SUSTAINABLE

Indonesia is constantly improving the quality of standards. The Ministry of Marine Affairs and Fisheries (MMAF) has issued various ministerial decrees and regulations to ensure that Indonesian seafood remains safe, diverse, and sustainable.

Recently, local regulations cover important issues such as including fisheries management, the use of fishing gear, management of lobster; and certification for capture fisheries nationwide.

Supported by these regulations, local fishers are working to meet demand while also reaching a higher level of sustainability in their practices. It’s a process that’s essential to the continued productivity of Indonesian waters, and one that indonesia seafood supplier committed to.

MORE FARMING & PROCESSING FACTS

Safe

Indonesia seafood is safe for consumption and produced according to international food safety standards

Sustainable

Indonesia has variety of seafood products both natural and value added product. The fish are caught and farmed under the principle of preservation of fish resources and the indonesia seafood supplierlfare of the relevant actors

Source from : indonesiaseafood.id

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